{"id":135,"date":"2023-10-26T12:12:02","date_gmt":"2023-10-26T15:12:02","guid":{"rendered":"http:\/\/sushimendobrasil.com\/wp_isb\/?p=135"},"modified":"2023-10-28T09:30:12","modified_gmt":"2023-10-28T12:30:12","slug":"plantar-arroz-pode-ser-arte","status":"publish","type":"post","link":"https:\/\/sushimendobrasil.com\/wp_isb\/?p=135","title":{"rendered":"Plantar arroz pode ser arte"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"280\" src=\"http:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/rice-paddy-art-93.jpg\" alt=\"\" class=\"wp-image-136\" style=\"aspect-ratio:1.6071428571428572;width:740px;height:auto\" srcset=\"https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/rice-paddy-art-93.jpg 450w, https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/rice-paddy-art-93-300x187.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Em 1993, na cidade de Inakadate, na provincia de Aomori, no Jap\u00e3o, um\u00a0 agricul,tor de arroz, teve a i\u00e9ia de usar as diferentes variedades de arroz para fazer arte.<\/p>\n\n\n\n<p>Ocorre que exxitem tipos de arroz com cores diferentes que v\u00e3o do amarelo-palha at\u00e9 o preto, passando pro diversos tons de verde e at\u00e9 vermelho.\u00a0<\/p>\n\n\n\n<p>Ele ent\u00e3o criou desenhos no campo de planta\u00e7\u00e3o e plantou os tipos de arroz de acordo com sua arte<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"http:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/1_olimpiadas_arroz_japao-16588496-1.jpg\" alt=\"\" class=\"wp-image-140\" srcset=\"https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/1_olimpiadas_arroz_japao-16588496-1.jpg 750w, https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/1_olimpiadas_arroz_japao-16588496-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Foi um sucesso! Al\u00e9m de ser imitado pelos colegas fazendeiros, a not\u00edcia se espalhou e trouxe visitantes de todo o Jap\u00e3o e de v\u00e1rias partes do mundo.<\/p>\n\n\n\n<p>A cria\u00e7\u00e3o das pinturas \u00e9 um processo minucioso e demorado. Os moradores de Inakadate come\u00e7am a planejar os desenhos no inverno, e a planta\u00e7\u00e3o come\u00e7a na primavera. O per\u00edodo de flora\u00e7\u00e3o do arroz ocorre no ver\u00e3o, e as pinturas ficam vis\u00edveis por cerca de dois meses.<\/p>\n\n\n\n<p>As pinturas nas planta\u00e7\u00f5es de arroz s\u00e3o uma forma \u00fanica de arte que combina a beleza da natureza com a criatividade humana.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"412\" src=\"http:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/14761019487780.jpg\" alt=\"\" class=\"wp-image-137\" style=\"aspect-ratio:1.3349514563106797;width:727px;height:auto\" srcset=\"https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/14761019487780.jpg 550w, https:\/\/sushimendobrasil.com\/wp_isb\/wp-content\/uploads\/2023\/10\/14761019487780-300x225.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Em 1993, na cidade de Inakadate, na provincia de Aomori, no Jap\u00e3o, um\u00a0 agricul,tor de arroz, teve a i\u00e9ia de usar as diferentes variedades de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi"],"_links":{"self":[{"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":2,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushimendobrasil.com\/wp_isb\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}